Recipes

I’m usually not a big fan of sweets – especially for breakfast – but the first time I tried these Lemon Blueberry Sourdough Scones I was hooked. Drizzled with sweet, lemony goodness these scones are surprisingly light and buttery, and are bursting with fresh berry flavour. They are perfect as part of breakfast feast and…

Whether you’re a kid, or just a kid at heart, you’ll love this Smokey Bacon Mac and Cheese recipe. It combines just the right amount of spice with a delicious, creamy cheese sauce and crispy textures, to create the ultimate comfort food. Perfect for a lazy afternoon or weekday dinner (as a main or side),…

We think you’ll love this bacon cheeseburger pizza! The recipe builds on some of the favourite Foodie Foray recipes that you’ve come to love (including our Perfect Pizza Sauce and Pizza Dough), and adds in some delicious new surprises – including pickles! Inspiration for this recipe came from the increasing popularity of pickles and provides…

This “twice-baked” potato recipe has been a family favourite for as long as I can remember. Even when the kids were small they used to request this as part of their special birthday dinners – and they still do! The recipe itself is a delicious take on the traditional baked potato that elevates the old…

This is yet another great use of a sourdough starter. This recipe gets a little help from regular yeast, but yields all that great flavour that you’re used to getting from sourdough. I really like it because it also has a touch of sweetness that reminds me of the “Sticky Buns” that my Great-Grandmother used…

We first tried a smoked trout appetizer at Supply & Demand restaurant and were immediately hooked. Since then we’ve been substituting fresh trout for salmon and couldn’t be happier with the results. This fish is tender, flaky, and incredibly flavourful, as well as super easy to prepare. This particular dish uses a smoking method with…

We’ve been enjoying a dish very similar to this one at the very popular Pure Kitchen restaurant here in Ottawa for the past couple of years and have been trying out different ways to recreate it. We tried deep frying, sauteing, and even an air fryer method, but none of our attempts came close to…

I’ve never been a big fan of marinades – especially for steak. I’d say I’m a bit of a purist and feel that it’s better to let the natural flavour of a protein shine through and stand on it’s one. That said, there are certainly some – flank steak for example – where a good…

There’s just something so satisfying about making fresh bread. Some would say that it’s the amazing smell that fills the house when it’s baking, others would argue that it’s the outstanding freshness of loaves when you eat them. I’d like to say that it’s both – and then some.

Topped with a super delicious cream cheese icing, these Honey Sourdough Cinnamon Rolls are a perfect breakfast bite, afternoon snack, or post-dinner dessert. They offer a unique mix of spice, sweetness, and crispy texture and you’ll find it hard to eat just one.